Full issue

Table of Contents

https://doi.org/10.52326/jes.utm.2021.28(2).01

OPTICAL ANISOTROPY AND BIREFRINGENCE OF CuAlS2 CRYSTALS

Alisa Maşnic,
Victor Zalamai,
Veaceslav Ursaki
 pp. 25-33

https://doi.org/10.52326/jes.utm.2021.28(2).02

EFFECT OF FRICTION ON THE MICROMECHANICAL PROPERTIES OF AISI 316L AUSTENITIC STEEL

Daria Grabco,
Constantin Pyrtsac,
Daria Topal,
Olga Shikimaka
pp. 34-43

https://doi.org/10.52326/jes.utm.2021.28(2).03

TARGET RECOGNITION BASED ON CENTRAL AND LOGARITHMIC CENTRAL IMAGE CHORD TRANSFORMATIONS

Veaceslav Perju pp. 44-52

https://doi.org/10.52326/jes.utm.2021.28(2).04

ERGO – EVALUATION OF URBAN BUS DRIVER’S WORKSTATIONS IN SOUTH WEST NIGERIA

Salami O. Ismaila,
Samson A. Odunlami,
Sidikat I. Kuye,
Adekunle I. Musa,
Adeniyi Olayanju
pp. 53-66

https://doi.org/10.52326/jes.utm.2021.28(2).05

TRUST- BASED MODELING MAC-TYPE ACCESS CONTROL THROUGH ACCESS AND ACTIONS CONTROL POLICIES

Marcel Danilescu,
Victor Beșliu
pp. 67-78

https://doi.org/10.52326/jes.utm.2021.28(2).06

PETRI NETS MODELING FOR SDN TOPOLOGIES

Ali Ameen,
Emilian Guţuleac
pp. 79-90

https://doi.org/10.52326/jes.utm.2021.28(2).07

SOME RELIABILITY ASPECTS OF MEMS AND NEMS MANUFACTURING

Titu-Marius I. Băjenescu pp. 91-102

https://doi.org/10.52326/jes.utm.2021.28(2).08

ABOUT THE NECESSITY TO DETERMINE THE TECHNICAL CONDITION OF BUILDINGS OF STRATEGIC IMPORTANCE IN UNGHENI DISTRICT FROM REPUBLIC OF MOLDOVA

Ion Rusu,
Ion Crețu
pp. 103-111

https://doi.org/10.52326/jes.utm.2021.28(2).09

THE USE OF GEOGRAPHIC INFORMATION SYSTEM FOR FLOOD PREDICTIONS

Alexandru Tabacaru,
Livia Nistor-Lopatenco,
Iurie Bejan,
Alexandru Pantaz
pp. 112-119

https://doi.org/10.52326/jes.utm.2021.28(2).10

REPLACEMENT OF NATURAL AGGREGATES USED IN ROAD STRUCTURES WITH STEEL SLAG

Ion Chiricuță pp. 120-124

https://doi.org/10.52326/jes.utm.2021.28(2).11

SWOT PRINCIPLE IN FLOOD RISK MANAGEMENT

Vasile Grama,
Agostino Avanzi,
Livia Nistor-Lopatenco
pp. 125-137

https://doi.org/10.52326/jes.utm.2021.28(2).12

DIGITAL TECHNIQUES FOR WATER POLLUTION CONTROL

Nina Sava,
Galina Marusic
pp. 138-148

https://doi.org/10.52326/jes.utm.2021.28(2).13

EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTS

Liliana Popescu pp. 149-160

https://doi.org/10.52326/jes.utm.2021.28(2).14

PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS

Valentina Bantea-Zagareanu,
Angela Gurev,
Veronica Dragancea,
Adelina Dodon
pp. 161-172

https://doi.org/10.52326/jes.utm.2021.28(2).15

THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES

Anatol Balanuţa,
Ecaterina Covaci,
Aliona Sclifos
pp. 173-184