Journal of Engineering Science

Previous designation – Meridian Ingineresc

ISSN 2587-3474 / E-ISSN 2587-3482

Editor-in-Chief: Dr. hab. prof. univ. Viorel BOSTAN Rector of Technical University of Moldova, viorel.bostan@adm.utm.md

According to the Decision of the NAQAER No. 19 from 06.12.2019, JES is classified as B+ journal

The Journal of Engineering Science is indexed in

Main subjects areas of the Journal of Engineering Science:

The structure of the Journal is focused on the scientific fields of interest of TUM (engineering only) and corresponds to the classification of scientific publications: Engineering, Multidisciplinary:

A. Industrial Engineering

• Mechanical Engineering and Technologies
• Applied Engineering Sciences and Management
• Materials Science and New Technologies
• Electrical Engineering and Power Electronics
• Light Industry, New Technologies and Design

B. Electronics and Computer Science

• Electronics and Communication
• Microelectronics and Nanotechnologies
• Biomedical Engineering
• Computers and Information Technology
• Automation

C. Architecture, Civil and Environmental Engineering

• Architecture, Urbanism and Cadaster
• Civil Engineering and Management
• Energy Efficiency and New Building Materials
• Environmental Engineering

D. Food Engineering

• Food Technologies and Food Processes
• Food Industry and Management
• Biotechnologies, Food Chemistry and Food   Safety
• Equipment for Food Industries

Publications may be in the form of Short Communications, Full Papers and Review Papers.

The language of submission is English, articles in other languages will not be considered. Publication of papers is free-of-charge.

Responsible Editor: Dr. hab., prof.univ. Rodica STURZA, rodica.sturza@chim.utm.md

How to publish a paper:

1. Send the manuscript and information about the author to the Editorial Board address: editor@jes.utm.md
2. Manuscripts are accepted only in English, by e-mail, in template file
3. After a review, you will be notified of the editorial board’s decision.
4. After the Journal has been published, we will send it to you immediately by mail.