JES, Vol. XXX, No. 3 (2023) Full Issue PDF Articles ANALYSIS OF PHONONS BEHAVIOR IN QUASI-ONE-DIMENSIONAL CRYSTALS OF TTT(TCNQ)2 NEAR THE PEIERLS STRUCTURAL TRANSITION IN A 3D APPROXIMATION Silvia Andronic, Ionel Sanduleac PDF 7-15 PROCESSING OF VIBRO – ACOUSTIC SIGNALS OF PRECESSIONAL PLANETARY TRANSMISSIONS Stanislav Slobodeaniuc PDF 16-25 CROSSING SPEEDS OF CARS THROUGH SIGNALIZED INTERSECTIONS Narciza-Izabela Galusca, Silviu-Cristian Iriciuc, Gelu-Răzvan Gimiga, Diana-Nicoleta Dima, Maria-Cristina Scutaru PDF 26-34 DIRECTING THE UNIFORMITY OF THE LEVEL OF PULSE CHARGING OF LI-ION BATTERIES USED IN AUTOMOTIVE INDUSTRY Oleg Petrov PDF 35-59 OPPORTUNITY OF USING A MIXED NEUTRAL TREATMENT SOLUTION IN THE DISTRIBUTION ELECTRICAL NETWORKS OF THE REPUBLIC OF MOLDOVA Ina Dobrea, Adrian Rotaru, Ion Stratan PDF 60-77 SIMULАTIОN АND АNАLYSIS ОF SPIKING NЕURАL MЕMBRАNЕ СОMPUTING MОDЕLS BАSЕD ОN RЕWRITING TIMЕD HYBRID PЕTRI NЕTS WITH АNTI-TОKЕNS Viсtоr Mоrаru, Alexei Sclifos, Emilia Sclifos, Emilian Guțuleac PDF 78-98 DECENTRALISED AUTONOMOUS SOCIETY THROUGH LARGE LANGUAGE MODELS’ BASED AGENTS: A PATHWAY TO EMPOWER SMALL COMMUNITIES Vasili Braga PDF 99-120 CLIMATE RISK OF SHALLOW TOURISTIC LAKES: A CASE STUDY OF LAKE VELENCE (HUNGARY) Zsombor Boromisza, Olga Harea PDF 121-133 THE INFLUENCE OF THE HEATING AGENT TEMPERATURE ON THE KINETICS OF THE CONVECTIVE DRYING PROCESS AND THE CONTENT OF BIOACTIVE COMPOUNDS IN APPLE POMACE Tatiana Ceșko, Galina Dicusar, Rodica Sturza, Aliona Ghendov-Moșanu PDF 134-144 APPLICATION OF APPLE ACIDIFIER IN VEGETABLE STEW OF TYPE „ZACUSCA” PRODUCTION Diana Crucirescu PDF 145-154 DRY-AGED BEEF: COLOR PARAMETERS AND SENSORY CHARACTERISTICS Viorica Bulgaru, Liliana Popescu PDF 155-163 SOFTWARE FOR NUTRITIONAL ASSESSMENT OF PEOPLE WITH GLUTEN-RELATED DISORDERS Dinu Țurcanu, Rodica Siminiuc PDF 164-172 THE USE OF FOOD DYES: PROBLEM, SOLUTION AND SOURCE OF PERSPECTIVE Alexandra Savcenco PDF 173-187
