JES, Vol. XXX, No. 4 (2023) Full Issue PDF Articles EMPIRICAL MODELS’ APPLICABILITY FOR CALCULATING THE CENTRIFUGAL PUMP’S IMPELLERS GEOMETRIC PARAMETERS Viorel Bostan, Andrei Petco, Ion Șaragov PDF 8-19 COMPARISON AND EVALUATION OF CLASSICAL METHODS OF DIMENSIONAL CHAINS THEORY AND THEIR MODERN ANALOGUES Stanislav Lealin PDF 20-30 TECHNOLOGICAL TRANSFER UNDER THE CONDITIONS OF DIGITALIZATION OF PRODUCTS AND PROCESSES Vadim Iatchevici, Alexei Toca, Tatiana Nitulenco, Aurel Stroncea PDF 31-44 ANNEALING EFFECT ON UV DETECTION PROPERTIES OF ZnO:Al STRUCTURES Rajat Nagpal, Maxim Chiriac, Alexandr Sereacov, Adrian Birnaz, Nicolai Ababii, Cristian Lupan, Artur Buzdugan, Iulia Sandu, Leonard Siebert, Thierry Pauporté, Oleg Lupan PDF 45-62 EMBEDDED DEVICES AND METHODS FOR DEVELOPMENT OF SPECIAL NON-CONTACT APPLICATIONS Sergiu Zaporojan, Eugeniu Munteanu, Vladimir Larin, Victor Pavel, Lilian Chicu PDF 63-74 THE OPTIMIZATION OF VIDEO TRANSMISSION QUALITY IN WIRELESS NETWORKS Dinu Țurcanu, Tatiana Țurcanu PDF 75-85 WHERE IS ARTIFICIAL INTELLIGENCE GOING? Titu-Marius I. Băjenescu PDF 86-92 LAND-USE AND TRANSPORT INTEGRATED PLANNING AND MODELLING IN CLUJ-NAPOCA, ROMANIA Rodica Dorina Cadar, Rozalia Melania Boitor, Mihai Liviu Dragomir PDF 93-110 THE USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS Mihail Mazur, Viorica Bulgaru, Valentin Celac, Ilkay Şensoy, Aliona Ghendov-Mosanu PDF 111-123 WAYS OF APPLICATION OF THE CIRCULAR BIOECONOMY IN THE WINE INDUSTRY Ana-Maria Borta, Rodica Sturza PDF 124-146 BERRY AND GRAPE METABOLITES FOR ANTIMICROBIAL APPLICATIONS AGAINST FOODBORNE BACTERIAL PATHOGENS Daniela Cojocari, Aliona Ghendov-Mosanu, Rodica Sturza PDF 147-159
