JES, Vol. XXXI, No. 3 (2024) Full Issue PDF Articles TECHNOLOGICAL ASSURANCE OF MECHANICAL PROCESSING OF COMPLEX SHAPED PARTS BASED ON MACHINING CENTERS WITH NUMERICAL CONTROL Mihail Bîcioc PDF 8-17 GROWTH OF SINGLE CRYSTALS, PHOTOELECTRIC PROPERTIES AND THE ABSORPTION EDGE OF A NEW LAYERED CuGa2.5In2.5S8 COMPOUND Efim Arama, Valentina Pintea, Tatiana Shemyakova, Natalia Gasitoi PDF 18-26 HARMONIC ANALYSIS OF MAGNETOMOTIVE FORCE IN THE AIR GAP OF SIX-PHASE ASYNCHRONOUS MACHINES Petru Todos, Ghenadie Tertea, Ilie Nuca PDF 27-43 STATISTICAL SIMULATION OF RELIABILITY OF NETWORKS WITH EXPONENTIALLY DISTRIBUTED UNIT LIFETIMES Maria Rotaru PDF 44-53 FLEXIBLE SYNCHRONOUS REGULATION OF POWER ELECTRONIC BLOCKS OF TRANSFORMER-BASED PHOTOVOLTAIC STATIONS Valentin Oleschuk PDF 54-62 PERFORMANCE REQUIRED FOR COMMON-USE COMPONENTS OF COMPUTER NETWORKS Ion Bolun PDF 63-74 INTEGRATION OF A DATA-DRIVEN SOFTWARE APPLICATION AND A MULTIMODAL LARGE LANGUAGE MODEL FOR ENHANCED NUTRITIONAL GUIDANCE: A CASE STUDY Victor Iapăscurtă, Dinu Țurcanu, Rodica Siminiuc PDF 75-84 ENSURING THE LONG-TERM STABILITY OF DEEP CUTTING SLOPES FORMED BY CLAY SOILS ON REPUBLIC OF MOLDOVA ROADS Vladimir Polcanov, Alina Polcanova, Alexandru Cîrlan PDF 85-95 EVALUATING THE ADSORPTION POTENTIAL OF SUGARCANE BAGASSE AND LEMONGRASS FOR CHROMIUM (VI) REMOVAL IN WASTEWATER TREATMENT Aminu S. Dangamba, Toyese Oyegoke, Favour E. Ocheje, Mahmud A. Dikko, Mohammed S. Galadima PDF 96-116 INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE Natalia Vladei, Alexandra Arseni PDF 117-129 INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS Svetlana Erşova, Olesea Saitan, Ruslan Tarna, Iurie Rumeus, Georgiana Gabriela Codină, Aliona Ghendov-Mosanu PDF 130-155 CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY Corina Tașca PDF 156-178 ANTHOCYANINS – METHODS OF EXTRACTION AND STABILIZATION Olga Smerea, Viorica Bulgaru PDF 179-195 OIL CROP POMACE AS A POTENTIAL SOURCE OF PROTEIN AND DIETARY FIBER Elena Sergheeva, Natalia Netreba PDF 196-215
