JES, Vol. 32 No. 3 (2025) Full Issue PDF Articles VIBRATION ANALYSIS OF MECHANICAL SYSTEMS WITH MULTIPLE DEGREES OF FREEDOM USING PYTHON Iulian Malcoci PDF 7-19 TUNING THE CONTROLLER FOR OBJECT MODELS WITH ONE TO FOUR POLES USING THE POLINOMIAL METHOD Bartolomeu Izvoreanu, Dumitru Moraru, Ion Fiodorov, Irina Cojuhari, Adrian Secrieru, Iulia Namolovan PDF 20-31 FAKE NEWS DETECTION IN MOLDOVA’S INFORMATION SPACE Maria Smarcevscaia, Victoria Bobicev PDF 32-44 CONTROL-RELEVANT IDENTIFICATION OF THE FIRST-ORDER INERTIAL SYSTEMS WITH TIME-DELAY Irina Cojuhari PDF 45-54 Ni-DOPED CuO SENSORS WITH CONTROLLED SELECTIVITY AT HIGH OPERATING TEMPERATURES FOR HYDROGEN DETECTION Dinu Litra, Maxim Chiriac, Nicolai Ababii, Lukas Zimoch, Viorel Trofim, Pavel Metlinschi, Elena Darii, Oleg Lupan PDF 55-63 ANALYSIS OF CLOUD BIOMEDICAL HEALTHCARE SYSTEMS SECURITY BASED ON MATRIX REWRITING SRNS WITH FUZZY PARAMETERS Viсtоr Mоrаru, Alexei Sclifos, Simion Cuzmin, Emilian Guțuleac PDF 64-74 EVALUATION OF CYBERSECURITY TRAINING PERCEPTIONS, ADOPTED PRACTICES AND STRATEGIC DIRECTIONS FOR CAPACITY BUILDING Ludmila Peca, Svetlana Cojocaru, Marius Dumitraşcu, Dinu Ţurcanu PDF 75-90 THE DIGITAL TOOL FOR MANAGING THE DOCUMENT SUBMISSION AND RECEIVING PROCESS OF THE STATE TAX SERVICE Natalia Burlacu, Alexandru-Laurențiu Bolocan PDF 91-103 REDUCTION OF SODIUM CONTENT IN BAKING THROUGH NEW TECHNOLOGICAL APPROACHES Corina Caracaci, Georgiana Gabriela Codină, Aliona Ghendov-Mosanu PDF 104-129 MICROBIAL Β-GLUCANS: EXTRACTION METHODS AND STRUCTURAL CHARACTERISTICS – A REVIEW Aurica Chirsanova, Alina Boiştean, Ana Chioru PDF 130-148 SAFETY AND MICROBIAL DYNAMICS OF HIGH-MOISTURE EXTRUDED PROTEIN SYSTEMS UNDER CHILLED STORAGE Nаtаliа Nеtrеbа, Iuliana Sandu, Viorica Bulgaru PDF 149-158
