JES, Vol. 32 No. 4 (2025) Full Issue PDF Articles TTT2I3 ORGANIC CRYSTALS – A PROMISING PLATFORM FOR LOWDIMENSIONAL THERMOELECTRIC DEVICES Silvia Andronic, Ionel Sanduleac PDF 7-18 PRACTICAL ASPECTS OF PART RECONDITIONING BY WELDING Alexei Botez PDF 19-28 SENSING LAYER TECHNOLOGIES AND NETWORKING ON THE INTERNET OF MEDICAL THINGS Victor Moraru, Dorin Gribincea, Emilian Guțuleac PDF 29-40 AUTOMATED WEB APPLICATION TESTING BASED ON ARTIFICIAL INTELLIGENCE Olga Darii, Maria Beldiga, Tudor Bragaru PDF 41-53 APPLICATION OF 2D TRANSFORMATION MODELS FOR THE CONVERSION OF HISTORICAL TOPOGRAPHIC PLANS FROM SOROCA CITY, REPUBLIC OF MOLDOVA Ana Vlasenco, Cătălina Șișcanu PDF 54-66 THE ROLE OF STRUCTURAL COHESION IN CLAY SOILS IN THE EVALUATION OF SOIL BASES BEARING CAPACITY Vladimir Polcanov, Alexandru Cîrlan PDF 67-79 PLANT-BASED PROTEINS: SOURCES, EXTRACTION METHODS AND FUNCTIONAL PERSPECTIVES FOR THE SUSTAINABLE FOOD INDUSTRY Iana Ciugureanu, Viorica Bulgaru, Aliona Ghendov-Mosanu, Angela Gurev PDF 80-103 EFFECT OF GRAPE SKIN INCORPORATION ON THE QUALITY OF A DAIRYBASED FROZEN DESSERT Olga Ruseva, Eugenia Covaliov, Natalia Suhodol, Olga Deseatnicova PDF 104-119 THE USE OF BIOPROTECTIVE YEASTS TO REDUCE SULFITE CONSUMPTION IN WINEMAKING Nicolai Cupcea, Rodica Sturza PDF 120-136 SMART TECHNOLOGIES AND ARTIFICIAL INTELLIGENCE IN VITICULTURE Iurie Scurtu, Aliona Sclifos PDF 137-149 APPLICATION OF GAS CHROMATOGRAPHY-ION MOBILITY SPECTROMETRY(GC-IMS) TO CHARACTERIZE VOLATILE SIGNATURES OF FETEASCĂ NEAGRĂ WINES FROM THE IGP ȘTEFAN VODĂ REGION Fei Wang, Meiling Yao, Gheorghe Arpentin PDF 150-160
