JES, Vol. 33 No. 1 (2026) Full Issue PDF Articles APPLICATION OF FLUID-STRUCTURE INTERACTION SIMULATIONS IN THE OPTIMISATION CYCLE OF CENTRIFUGAL PUMP IMPELLERS Viorel Bostan, Andrei Petco, Dumitru Odainîi, Dmitrii Croitor, Vadim Zubac, Nadejda Proca PDF 8-20 THEORETICAL PRINCIPLES GOVERNING ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY IN NANOSTRUCTURED SEMICONDUCTOR ELECTRODES Simon Busuioc PDF 21-36 ADAPTIVE COMPUTING STRUCTURES FOR SERVICE-ORIENTED MULTI-AGENT SYSTEMS BASED ON KNOWLEDGE MODELS Vadim Struna, Victor Ababii, Viorica Sudacevschi, Silvia Munteanu, Olesea Borozan, Victoria Alexei PDF 37-52 MULTI-AGENT SYSTEM FOR PLANNING THE EDUCATIONAL CONTINGENT USING NEURAL NETWORKS Radu Melnic PDF 53-69 A LAB-ORIENTED CURRICULUM MODEL FOR CLOUD-NATIVE SECURITY AUTOMATION: FROM IMAGE SCANNING TO RUNTIME POLICY ENFORCEMENT Ludmila Peca, Andrian Prisacaru, Pavel Nistiriuc, Svetlana Cojocaru, Marius Dumitraşcu, Rostislav Călin PDF 70-80 ASPECT-BASED SENTIMENT ANALYSIS USING N-GRAMS, THRESHOLD ADJUSTMENT, AND 3-D SENTIVALUES WITH A NAIVE BAYES ENSEMBLE Musa Tanimu Karatu, Ibrahim Musa Mungadi, Anas Shehu PDF 81-96 AVAILABILITY AND MAINTAINABILITY OF EQUIPMENT IN INTEGRATED TECHNOLOGICAL FLOWS FOR SOLID BIOFUEL PRODUCTION: A REVIEW Teodor Marian PDF 97-119 NUMERICAL MODELING OF HYDRODYNAMICS OF RIVER-TYPE AQUATIC SYSTEMS Rodica Branişte PDF 120-132 TERRESTRIAL LASER SCANNING FOR 3D CADASTRE: A CASE STUDY OF ROAD INFRASTRUCTURE IN THE REPUBLIC OF MOLDOVA Ana Vlasenco, Livia Nistor-Lopatenco, Efim Zubco, Alexandru Fărîmă PDF 133-145 PHYSICOCHEMICAL, SENSORY AND TEXTURAL EVALUATION OF SUGAR BISCUITS SUPPLEMENTED WITH LENTIL FLOUR Olga Boestean, Viorica Bulgaru, Natalia Netreba, Aliona Ghendov-Mosanu PDF 146-164 EVALUATION OF THE IMPACT OF SEA BUCKTHORN POMACE ADDITION ON THE PHYSICOCHEMICAL AND QUALITY PROPERTIES OF MEAT SNACK PRODUCTS Irina Dianu, Artur Macari, Adriana Dabija, Natalia Netreba, Iuliana Sandu, Mircea Oroian, Amelia Buculei, Anca-Mihaela Gâtlan, Tatiana Cusmenco PDF 165-182
