JOURNAL OF ENGINEERING SCIENCE
VOL. XXVII (1) 2020
Full issue
Table of Contents
| DOI: 10.5281/zenodo.3713354
APPLICATION OF DC MOTOR AS SPEED AND DIRECTION CONTROL |
Badri Narayan Mohapatra,
Rashmita Kumari Mohapatra |
pp. 17-22 |
| DOI: 10.5281/zenodo.3713358
BIREFRINGENCE AND EXCITON SPECTRA OF CuAlSe2 AND CuAlS2 CRYSTALS |
Alisa Maşnic |
pp. 23-27 |
| DOI: 10.5281/zenodo.3713360
3D MICROPACKAGING OF INTEGRATED CIRCUITS |
Titu-Marius I. Băjenescu |
pp. 28-35 |
| DOI: 10.5281/zenodo.3713362
PROPERTIES OF STRUCTURAL LIGHTWEIGHT EXPANDED CLAY CONCRETE WITH DIFFERENT TYPES OF POROUS SANDS |
Sergii Kroviakov,
Lidiia Dudnyk,
Michael Zavoloka |
pp. 36-42 |
| DOI: 10.5281/zenodo.3713364
GROUNDS STABILIZED WITH ORGANIC BINDERS |
Eugeniu Braguța |
pp. 43-49 |
| DOI: 10.5281/zenodo.3713366
STRENGTH, CRACTIC RESISTANCE AND DEFORMATIVITY OF REINFORCED CONCRETE BEAMS DAMAGED BY THROUGH CRACKS, REINFORCED CARBON FIBER |
Diana Antonova,
Michael Zavoloka,
Vasyl Karpiuk,
Irina Karpiuk,
Ion Rusu |
pp. 50-63 |
| DOI: 10.5281/zenodo.3713368
DRYING INSTALLATION FOR GRANULAR PRODUCTS IN THE SUSPENSION LAYER |
Mihail Balan,
Mircea Bernic,
Natalia Ţislinscaia |
pp. 64-68 |
| DOI: 10.5281/zenodo.3713370
PECULIARITIES OF WALNUT OIL STATE IN SOME FOOD EMULSIONS |
Oxana Radu |
pp. 69-74 |
| DOI: 10.5281/zenodo.3713372
MICROALGAE – NON-TRADITIONAL SOURCES OF NUTRITIENTS AND PIGMENTS FOR FUNCTIONAL FOODS |
Angela Gurev,
Veronica Dragancea,
Svetlana Haritonov |
pp. 75-98 |
| DOI: 10.5281/zenodo.3713374
INFLUENCE OF MACERATION DURATION ON VIORICA WINES QUALITY |
Natalia Vladei |
pp. 99-106 |
| DOI: 10.5281/zenodo.3713376
STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION |
Antoanela Patras,
Alina Loredana Baetu,
Marius Baetu |
pp. 107-112 |
