JOURNAL OF ENGINEERING SCIENCE

Vol. XXV (2) 2018

Full Issue

Table of Contents

DOI: 10.5281/zenodo.2559253

DEEP ULTRAVIOLET LIGHT EMITTING DIODES (DUV LEDS)

Titu-Marius I. Băjenescu pp. 6-19
DOI: 10.5281/zenodo.2559280

OXIDE NANOMETRIC PELLICLES FORMATION BY APPLYING ELECTRICAL DICHARGES IN INPULSE

Pavel Topala,
Alexandr Ojegov,
Petru Stoicev
pp. 20-39
DOI: 10.5281/zenodo.2559352

DETERMINATION OF THERMOREOLOGICAL CHARACTERISTICS AT MICROSCOPIC SCALE FROM EXPERIENCES ON THIN WALL TUBES

Vasile Marina,
Viorica Marina
pp. 30-37
DOI: 10.5281/zenodo.2563895

TEMPERATURE DEPENDENT GAS SENSING PROPERTIES OF TIN-DOPED ZINC OXIDE FILMS

Vasile Postica pp. 38-44
DOI: 10.5281/zenodo.2564486

EXTENDED RSA-M ALGORITHM AS A WAY OF INCREASE COMPUTATIONAL COMPLEXITY OF CRYPTOSYSTEMS

Vyacheslav Kunev pp. 45-56
DOI: 10.5281/zenodo.2564679

PROGRESS OF ARTIFICIAL INTELLIGENCE (AI)

Titu-Marius I. Băjenescu pp. 57-64
DOI: 10.5281/zenodo.2564724

THE IMPACT OF SOFTWARE ACTIVITY ON THE IMPLEMENTATION OF COST MANAGERIAL SYSTEM

Tatiana Ţurcanu pp. 65-70
DOI: 10.5281/zenodo.2564730

RATIONAL STRUCTURE OF A TSEMENTOBETON FOR A COVERING OF HIGHWAYS

Irina Solonenko pp. 71-75
DOI: 10.5281/zenodo.2565105

OPERATING PROPERTIES OF EPOXY COMPOSITIONS UNDER THE INFLUENCE OF ABSORPTION-ACTIVE ENVIRONMENT

An. A. Gara,
A. А. Gara
pp. 76-80
DOI: 10.5281/zenodo.2565907

STUDY ON PARAMETERS OF USED WATER IN A CHEESE-PROCESSING FACTORY

Cristina Gabriela Constantinescu (Pop),
Rodica Sturza
pp. 81-84
DOI: 10.5281/zenodo.2579635

INFLUENCE OF OILSEED GROATS ADDITION ON THE YIELD OF MINCED MEAT PRODUCTS

Grumeza Irina pp. 85-88
DOI: 10.5281/zenodo.2579651

DRYING KINETICS OF APRICOTS KERNELS

Boestean Olga pp. 89-94
DOI: 10.5281/zenodo.2579667

CONTRIBUTION OF FORCEMEAT COMPONENTS ON THE PRODUCING OF RAWDRIED SALAMI WITH STARTER CULTURES

Vasile Ili pp. 95-100
DOI: 10.5281/zenodo.2579673

FORMATION OF MICROCAPSULES’ BIOPOLYMERIC SHELLS: ELECTROCHEMICAL ASPECTS

Dimova Olga,
Baerle Alexei
pp. 101-106
DOI: 10.5281/zenodo.2579692

CONCEPTUAL ASPECTS OF FOOD SECURITY

Maria Oleiniuc pp. 107-114
DOI: 10.5281/zenodo.2579698

THE DYNAMICS OF SCIENTIFIC RESEARCH IN THE AREA OF FOOD SCIENCE IN EASTERN EUROPE

Dicusar Galina,
Netreba Natalia,
Boestean Olga
pp. 115-119