JOURNAL OF ENGINEERING SCIENCE

VOL. XXV (3) 2018

Full Issue

Table of Content

DOI: 10.5281/zenodo.2557310

DETERMINATION OF THE MAIN CHARACTERISTICS OF THE HEAT LOAD DURATION CURVE FOR A NEW ANALYTICAL MODEL

Călin Negură pp. 17-28
DOI: 10.5281/zenodo.2557317

INFRARED DETECTORS

Titu-Marius I. Băjenescu pp. 29-40
DOI: 10.5281/zenodo.2557280

ENHANCEMENT IN UV SENSING PROPERTIES OF Zno:Ag NANOSTRUCTURED FILMS BY SURFACE FUNCTIONALIZATION WITH NOBLE METALIC AND BIMETALLIC NANOPARTICLES

Vasile Postica,
Alexander Vahl,
Nicolae Magariu,
Maik-Ivo Terasa,
Mathias Hoppe,
Bruno Viana,
Patrick Aschehoug,
Thierry Pauporté,
Ion Tiginyanu,
Oleksandr Polonskyi,
Victor Sontea,
Lee Chow,
Lorenz Kienle,
Rainer Adelung,
Franz Faupel,
Oleg Lupan
pp. 41-51
DOI: 10.5281/zenodo.2557298

METHODS FOR ASSESSING THE STATE OF MICROHEMOCIRCULATION OF BIOTISSUE BY SPECKLE-STRUCTURE OF MULTIPLE SCATTERED RADIATION

N. Abramovich,
S. Dick,
L. Vasilevskaya,
I. Khludeyev,
V. Sontea
pp. 52-60
DOI: 10.5281/zenodo.2557306

SOFTWARE – DEFINED NETWORKS … A GENERAL SURVEY AND ANALYSIS

 

Ali Ameen pp. 61-73
DOI: 10.5281/zenodo.2557324

IMPACT OF GRANULOMETRIC COMPOSITION ON MINERAL BINDER HYDRATION PROCESSES

V.N. Derevianko,
N.V. Kondratieva,
N.A. Sanitskiy,
H.M. Hryshko
pp. 74-84
DOI: 10.5281/zenodo.2557328

FROM THE INTERNET OF THINGS (IOT) TO SMART CITIES (SC)

Titu-Marius I. Băjenescu pp. 85-94
DOI: 10.5281/zenodo.2557335

TRACEABILITY OF WINE – A CRITERION OF QUALITY AND FOOD SAFETY FOR THE CONSUMER

Ecaterina Covaci,
Tatiana Capcanari,
Alexandra Lesanu
pp. 95-99
DOI: 10.5281/zenodo.2557337

PEACHES CONVECTIVE DRYING

Vitali Vişanu pp. 100-110
DOI: 10.5281/zenodo.2557344

EVALUATION OF THE OXIDATIVE STABILITY OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) LIPOPHILIC EXTRACTS

Violina Popovici pp. 111-115