https://doi.org/10.52326/jes.utm.2021.28(3).01
INDUSTRIALS SIMULATION MODELING TECHNOLOGY APPLICATION TO IMPROVE THE EFFICIENCY IN AUTOMATIC PRODUCTION LINE EQUIPMENT CRYSTALS
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Tuan-Linh Nguyen |
pp. 28-40 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).02
SETTING OF THE ANGLE OF INCIDENCE FOR GENERATING LAMB WAVES BY NON-CONTACT METHODEFFECT OF FRICTION ON THE MICROMECHANICAL PROPERTIES OF AISI 316L AUSTENITIC STEEL
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Alexandru Buga |
pp. 41-50 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).03
DESIGN ASPECTS OF INSTALLATION DEVICES OF THE SUPPORT RINGS
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Alexei Botez,
Elena Rusu |
pp. 51-63 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).04
IGNITION AND COMBUSTION OF SINGLE SOLID PARTICLES AS NON-ISOTHERMAL METHODS OF CHEMICAL KINETICS
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Grigore Ambrosi |
pp. 64-70 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).05
ENERGY CHARACTERISTICS OF PHASE REGULATING DEVICE BASED ON “STAR” CIRCUIT
|
Lev Kalinin,
Dmitrii Zaitsev,
Mihai Tirsu,
Irina Golub,
Danila Kaloshin |
pp. 71-79 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).06
FITNESS AND COMFORT ASSESSMENT OF FOOTWEAR: AN ANTHROPOMETRIC APPRAISAL
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Adinife Patrick Azodo,
Olasunkanmi Salami Isamaila,
Sampson Chisa Owhor |
pp. 80-86 |
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https://doi.org/10.52326/jes.utm.2021.28(3).07
MULTIPLE CLASSIFICATION ALGORITHMS UNIMODAL AND MULTIMODAL TARGET RECOGNITION SYSTEMS
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Veaceslav Perju |
pp. 87-95 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).08
ARTIFICIAL INTELLIGENCE IN STOCK MARKET INVESTMENT
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Badri Narayan Mohapatra,
Bhagwat Nagargoje,
Prajwal Zurunge,
Suraj More |
pp. 96-100 |
|
https://doi.org/10.52326/jes.utm.2021.28(3).09
REGRESSION ANALYSIS OF THE ENERGY PRODUCED IN COGENERATION AND SUPPLIED TO DISTRICT HEATING SYSTEMS
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Corina Chelmenciuc,
Constantin Borosan |
pp. 101-110 |
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https://doi.org/10.52326/jes.utm.2021.28(3).10
DEVELOPMENT ULTRA-HIGH STRENGTH CEMENTITIOUS CHARACTERISTICS USING SUPPLEMENTARY CEMENTITIOUS MATERIALS
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Ameer Baiee |
pp. 111-125 |
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https://doi.org/10.52326/jes.utm.2021.28(3).11
PERFORMANCE STUDIES ON WATER FLOW CONTROL USING P, PI AND PID CONTROLLERS
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Ramesh Babu Aremanda,
Nahom Yohannes,
Yosief Ghezae |
pp. 126-138 |
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https://doi.org/10.52326/jes.utm.2021.28(3).12
MICROENCAPSULATION OF FUNCTIONAL COMPONENTS IN THE FOOD TECHNOLOGY: PARTIALLY OPTIMISTIC VIEW
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Alexei Baerle |
pp. 139-157 |
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https://doi.org/10.52326/jes.utm.2021.28(3).13
THE ROLE OF BERRIES IN QUALITY AND SAFETY ENSURING OF GOAT’S AND COW’S MILK YOGHURT
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Tatiana Cușmenco,
Elisaveta Sandulachi,
Viorica Bulgaru,
Artur Macari |
pp. 158-174 |
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https://doi.org/10.52326/jes.utm.2021.28(3).14
PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBSTANCES PROFILE IN SOME TYPES OF HONEY IN THE REPUBLIC OF MOLDOVA
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Aurica Chirsanova,
Tatiana Capcanari,
Alina Boistean |
pp. 175-186 |
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https://doi.org/10.52326/jes.utm.2021.28(3).15
DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC
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Rodica Sturza1,
Valentin Mitin,
Irina Mitina,
Dan Zgardan,
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Emilia Behta |
pp. 187-194 |
