https://doi.org/10.52326/jes.utm.2021.28(2).01
OPTICAL ANISOTROPY AND BIREFRINGENCE OF CuAlS2 CRYSTALS
|
Alisa Maşnic,
Victor Zalamai,
Veaceslav Ursaki |
pp. 25-33 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).02
EFFECT OF FRICTION ON THE MICROMECHANICAL PROPERTIES OF AISI 316L AUSTENITIC STEEL
|
Daria Grabco,
Constantin Pyrtsac,
Daria Topal,
Olga Shikimaka |
pp. 34-43 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).03
TARGET RECOGNITION BASED ON CENTRAL AND LOGARITHMIC CENTRAL IMAGE CHORD TRANSFORMATIONS
|
Veaceslav Perju |
pp. 44-52 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).04
ERGO – EVALUATION OF URBAN BUS DRIVER’S WORKSTATIONS IN SOUTH WEST NIGERIA
|
Salami O. Ismaila,
Samson A. Odunlami,
Sidikat I. Kuye,
Adekunle I. Musa,
Adeniyi Olayanju |
pp. 53-66 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).05
TRUST- BASED MODELING MAC-TYPE ACCESS CONTROL THROUGH ACCESS AND ACTIONS CONTROL POLICIES
|
Marcel Danilescu,
Victor Beșliu |
pp. 67-78 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).06
PETRI NETS MODELING FOR SDN TOPOLOGIES
|
Ali Ameen,
Emilian Guţuleac |
pp. 79-90 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).07
SOME RELIABILITY ASPECTS OF MEMS AND NEMS MANUFACTURING
|
Titu-Marius I. Băjenescu |
pp. 91-102 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).08
ABOUT THE NECESSITY TO DETERMINE THE TECHNICAL CONDITION OF BUILDINGS OF STRATEGIC IMPORTANCE IN UNGHENI DISTRICT FROM REPUBLIC OF MOLDOVA
|
Ion Rusu,
Ion Crețu |
pp. 103-111 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).09
THE USE OF GEOGRAPHIC INFORMATION SYSTEM FOR FLOOD PREDICTIONS
|
Alexandru Tabacaru,
Livia Nistor-Lopatenco,
Iurie Bejan,
Alexandru Pantaz |
pp. 112-119 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).10
REPLACEMENT OF NATURAL AGGREGATES USED IN ROAD STRUCTURES WITH STEEL SLAG
|
Ion Chiricuță |
pp. 120-124 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).11
SWOT PRINCIPLE IN FLOOD RISK MANAGEMENT
|
Vasile Grama,
Agostino Avanzi,
Livia Nistor-Lopatenco |
pp. 125-137 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).12
DIGITAL TECHNIQUES FOR WATER POLLUTION CONTROL
|
Nina Sava,
Galina Marusic |
pp. 138-148 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).13
EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTS
|
Liliana Popescu |
pp. 149-160 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).14
PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS
|
Valentina Bantea-Zagareanu,
Angela Gurev,
Veronica Dragancea,
Adelina Dodon |
pp. 161-172 |
|
https://doi.org/10.52326/jes.utm.2021.28(2).15
THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES
|
Anatol Balanuţa,
Ecaterina Covaci,
Aliona Sclifos |
pp. 173-184 |
